Tuesday, February 16, 2010

Introducing...


Paper Pastries' Baker's Dozen.
I originally envisioned this as one a month, but I will start with 6 times a year.
The Baker's Dozen will be a special project with a limited edition of only 13.
For February 2010, The Bacon Recipe book.

This book was cut and bound by hand. A butcher's cut of a pig is stamped and embossed on the cover.

Materials: recycled paper recipe cards, archival canson paper, acid free tape, linen book cloth.


It contains 7 hand set type, letterpress printed recipes. A pocket contains the recipes inside.





stamped and numbered.


Comes gift wrapped in Kraft paper with a red ribbon.

only 7 left!





3 comments:

  1. What a great idea!!!!! Love those I'm going to check out the store :)

    ReplyDelete
  2. You never cease to amaze
    me with your great ideas!

    ReplyDelete

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